Ingredients
Makes approximately 6 × 50ml shots.
• 100g fresh ginger
• 25g fresh turmeric
• Juice of 2 lemons
• 100ml concentrated Chai There Karak chai
• 2 tbsp honey
• A pinch of black pepper
• A splash of water, as needed

Method
1. Roughly chop the ginger and turmeric. Blend with the lemon juice, black pepper and a small splash of water until smooth.
2. Strain the mixture through a fine sieve, pressing to extract as much liquid as possible.
3. Brew 100ml of concentrated Chai There Karak chai and strain out the tea and spices.
4. Pour the concentrated Karak over ice and stir until thoroughly chilled. Strain to remove the ice.
5. Stir the honey into the Karak, then combine with the ginger, turmeric and lemon mixture.
6. Mix thoroughly and pour into clean glass bottles. Seal and refrigerate.